Can I Use Beef Broth in My Rice Cooker

Non only is rice i of the simplest things to cook, but it besides makes a bang-up side dish to but about any food. Many of my get-to quick and easy recipes are something I can serve over or with rice, then I'm no stranger to the various methods that are out in that location for cooking information technology!

I thought I knew everything there was to know about rice, until recently when I learned a vivid "rice hack" that produced some of the best rice I've e'er made! This hack is then breathtakingly uncomplicated that I am stumped equally to how I didn't recollect of information technology on my own.

I'm hoping that at least a few of you are in the same boat as I was, considering I'll exist sharing this life-changing rice discovery with yous in today's mail service!

Related: Should You Rinse Your Rice? (It Actually Makes A Difference)

The Undercover To Making The Best Rice

Plain steamed rice has a pretty neutral flavor, which is function of what makes it such a versatile food. When served every bit a side dish or used equally a repast's starchy base, people tend to focus more than on calculation flavor after the rice has been cooked.

That's what I did too, until I discovered that the surreptitious to making the all-time tasting rice lies in what you add to it before y'all've cooked it!

The big secret is cooking rice in chicken broth instead of water. Changing the cooking liquid doesn't affect how the rice cooks, merely it does take a huge effect on the flavor! The savory flavors of the stock get infused into the finished rice, making it much more flavorful than rice cooked in plain water. How uncomplicated is that?

Just chicken broth isn't the only mode to punch up the flavour of your rice. You can besides use craven stock, vegetable broth or stock, or any other kind of broth or stock yous like. If you don't normally continue broths or stocks on hand, it'southward easy to whip some up using a bouillon base of operations like Meliorate Than Burgoo.

Just stir a small corporeality of the concentrated paste or powder into hot h2o to brand flavorful broth whenever you need information technology! (Yous tin also make your ain bootleg broth from scratch, which is much easier than it sounds! Learn how to exercise it at the link below.)

Related: How To Make Bootleg Chicken Stock The Lazy Way

Instant Pot Rice Four Ways

I've been cooking rice in my Instant Pot since I first bought it, and I've never gone back to the stovetop method! It couldn't be easier and it turns out perfect every time. Hither's how to make Instant Pot rice, forth with four tasty ways to jazz up the bones recipe with additional flavors.

Basic Ingredients:

• 2 cups rice
• 2 cups chicken broth/stock (or vegetable goop/stock)

Additions For Mexican Rice:

• 1 Tbsp diced onion, sautéed
• 1 tsp garlic pulverization
• ane tsp tomato burgoo

Additions For Indian-mode Basmati Rice:

• 2 cups coconut milk (substitute for chicken/veggie stock)
• 4 cardamom pods
• ane cinnamon stick

Additions For Cheesy Parmesan Rice:

•  1/2 cup grated Parmesan cheese
• one Tbsp lemon juice

Additions For Simple Pesto Rice:

• 1 Tbsppesto

Directions:

Rinse your rice and add together it to your Instant Pot along with an equal amount of chicken goop (or other cooking liquid of your choice.)

Replace the chapeau, then cook with the Pressure Melt or Transmission function on High Pressure for iv minutes. When the timer goes off, let 10 minutes of Natural Release.

After ten minutes, plough the Quick Release valve to release any remaining force per unit area from the pot. Fluff the rice with a fork, then serve and relish your perfectly cooked, flavorful rice!

What'due south your favorite way to cook or swallow rice?

Easy Instant Pot Rice Four Ways

This brilliant "hack" volition give you some of the best-tasting rice you've e'er tasted…and it couldn't exist more than elementary! Try it for yourself, along with several piece of cake variations yous can brand in your Instant Pot.

Prep Time 10 mins

Cook Time 4 mins

Irksome Release: ten mins

Total Time 14 mins

Course Side Dish

Cuisine American

Servings 6

Calories 253 kcal

• 2 cups chicken stock or vegetable stock
• 2 cups rice

Mexican Rice:

• one tbsp diced onion sauteed
• 1 tsp garlic pulverisation
• 1 tsp tomato burgoo

Indian-style Basmati Rice:

• two cups coconut milk in identify of chicken/veggie stock
• four cardamom pods
• one cinnamon stick

Cheesy Parmesan Rice:

• ane/2 cup grated parmesan cheese
• 1 tbsp lemon juice

Unproblematic Pesto Rice:

• ane tbsp pesto

• Only rinse your rice and add information technology to your Instant Pot, along with an equal corporeality of your cooking liquid of selection.

• Melt on High Pressure for 4 minutes

• Allow for 10 minutes or natural force per unit area release.

• Afterward that, turn the Quick Release valve to let out whatever remaining steam, and savor your perfectly cooked and flavorful rice!

Calories: 253 kcal Carbohydrates: 52 k Protein: 6 one thousand Fat: 1 g Cholesterol: 2 mg Sodium: 117 mg Potassium: 154 mg Sugar: one thousand Vitamin C: 0.two mg Calcium: 20 mg Fe: 0.vii mg

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Source: https://www.onegoodthingbyjillee.com/make-the-best-rice-ever/

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