How to make AMAZING homemade bread + step by step video

In today's post: There's not much that tastes improve than homemade bread. Learn everything you demand to know to make a beautiful loaf of bread – information technology'southward easier than yous think!

I accept quite a few recipes on this site that all start with the aforementioned Astonishing staff of life dough. It's the recipe my mom used when she taught me how to brand bread and believe me, it's a keeper. I figured with and then many dissimilar posts that all employ this aforementioned dough information technology was high time I showed yous guys how to make a gorgeous loaf of delicious homemade bread.

Recipes that apply this bread dough: The All-time Classic Dinner Rolls | Amend than Olive Garden breadsticks | Raspberry Sweet rolls | Buttery Crescents rolls (bigger batch) | Garlic and Herb rolls

I know that making homemade bread is intimidating if you've never tried it before. It only feels like there are and then many things that tin go wrong! But, like just about annihilation else, once yous know what you're doing it's actually not hard. The entire process does accept 3 hours, but very little of that is hands-on fourth dimension. And it's worth it. This is the sort of homemade staff of life (or rolls, or breadsticks) that will make you famous. At least in your own family 😉

If you think making breadstuff is likewise hard, my goal is to convince y'all otherwise! So today I'm going to walk you through every step of this delicious homemade bread recipe. I accept a footstep by footstep video for you to sentry as well as lots of photos and extra tips. Let'south dive on in!

If you're looking for a crazy like shooting fish in a barrel bread recipe that doesn't even require kneading, check out my four ingredient Artisan Bread!

How to brand bread: Step past Footstep Instructions

This pace past pace video walks y'all through every part of the bread-making process. The video specifically uses my bread recipe (which you lot can detect below), but most of the tips are applicable to any yeast bread recipe.

Please note that because all of my content is free to readers, my videos are monetized with ads. That means if yous are using an advertizing blocker, the video will non show for you lot. Yous tin whitelist this site or open up a browser that doesn't have an advertizement blocker installed. Additionally, at that place volition be a few curt ad breaks. I get that no one loves commercials, merely this is how I'k able to spend the time it takes to create this content for yous, so I appreciate your understanding – thanks!

NOTE: If y'all'd like to encounter exactly what this recipe looks similar mixed up in a Kitchenaid, y'all tin can go to my Dinner Rolls mail and spotter the video in that location.

The All-time Homemade Bread recipe

There'south not much that tastes meliorate than this soft + succulent bootleg white bread!

• ane cup Warm Water
• 1 tablespoon Agile Dry Yeast
• 2 tablespoons Butter softened
• 1 Egg
• 1/4 loving cup Sugar
• 1 teaspoon Salt
• three ane/four cups All Purpose Flour

• Add warm h2o and yeast to the bowl of a stand mixer.

• Add the butter, egg, sugar, salt and two cups of flour.

• Using the dough hook attachment, plough the mixer on low and allow ingredients to brainstorm mixing. (Butter does not need to be fully incorporated at this indicate.)

• Gradually add together the tertiary cup of flour every bit dough continues to mix.

• Dough should begin to pull away from sides of bowl equally information technology mixes. Gradually add approximately i/4 loving cup more flour. You want the dough to pull away from the sides of the bowl and come together in a single mass. It will be slightly sticky to the touch.

• Turn mixer upwardly (as directed in mixer instructions for kneading dough) and allow to knead for five minutes. Dough should feel shine and elastic.

• Turn dough out onto lightly floured surface and pull into a ball. Identify in greased bowl and loosely cover with greased plastic wrap. Permit to rise in a warm place until doubled in size, virtually lx-90 minutes.

• Punch dough down and turn out again onto lightly floured surface. Shape dough into a rectangle that'south approx 8x12 inches.

• From 1 brusque side, roll dough into log shape and compression seam. Place in a greased 9x5 loaf pan. Cover loosely with greased plastic wrap.

• Allow dough to rise again until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees.

• Bake approximately 30 minutes until top of bread is well browned and loaf sounds hollow when tapped on.

• Plow loaf out onto a cooling rack to cool. Brush top with melted butter if desired. Cool completely before slicing for best results.

Delight be sure to use a 9x5 loaf pan, not an viii.5x4.5 loaf pan for this recipe.

Class: Bread

Cuisine: American

How to make homemade breadstuff without a mixer

People ofttimes retrieve they can't make homemade breadstuff without a Kitchenaid or Bosch mixer. I fabricated homemade staff of life for years before I had a mixer! It only takes about x minutes longer. This is what yous'd practice:

1. Place all the ingredients (but only 2 cups of the flour) in a large mixing bowl. Beat ingredients together with a hand mixer or wooden spoon.
2. Add the third cup of flour and stir information technology in to the other ingredients using a wooden spoon. It volition start to look quite shaggy and you probably won't be able to fully incorporate it. That's ok.
3. Plow the dough out onto a floured surfaced and brainstorm kneading by paw.
4. Continue to knead past hand for 5-x minutes, adding the additional 1/iv of flour as needed. You lot'll keep kneading by hand until the dough is smooth and elastic and tin laissez passer the windowpane test that I explain in the video.
5. Shape, rise, and bake the dough as directed in the recipe.

You tin can observe a slap-up video explaining how to knead by paw here.

Tips for making homemade bread

How much flour will I really need? This recipe calls for three and i/4 cups of flour, and almost of the time you'll want to stay close to that measurement. However, depending on how humid it is in your habitation, you lot may need a little more or less, every bit explained in the video. Additionally, people mensurate flour differently, so it'due south important to add it gradually and terminate adding flour when the dough has come together in a ball that pulls abroad from the sides of the mixer bowl. Serious bakers insist that you must counterbalance your flour; I don't think that's necessary when making staff of life considering you can only use the method I draw in the video to figure out when to finish adding it.

Recall, as I mention in the video, the dough is going to look a little different in a Bosch mixer than in a Kitchenaid. In a Bosch, the dough will not really stick to the sides or bottom of the basin once it's floured well plenty. But it a Kitchenaid, y'alldefinitely want to see the dough sticking to the bottom of the bowl.

How long should I allow the dough rise?

But like with flour, there's no hard and fast rule for how long to let the dough ascension considering rise fourth dimension is afflicted by the temperature in your home. For the outset rise, you want the dough to double in size. Yous don't demand to exist exact here. Just pay attending to how big the brawl of dough looks before it rises (snapping a photo is a good idea and so you can compare!):

And then wait until information technology looks much bigger, or double in size:

Generally if your house is at low room temp (71 degrees) it's going to take ninety minutes for the first rising. If your home is warmer than that, it might only take lx minutes. And on a cold day information technology tin take even longer. It's ok; the verbal time doesn't matter as much as the fact that the dough doubles in size.

If information technology's quite cold in your dwelling, you tin can let your dough rising in a warm oven. Turn the oven on to the lowest setting and allow information technology warm up for a few minutes. Then turn the heat off. You desire it to feel slightly warm inside the oven, simply not at all hot. Leave the oven off and place your dough inside to rise. Check it a little before than you normally would because information technology'southward hard to tell (without a thermometer) how warm it really is in there.

For the 2d rise, yous again want the dough to double in size, and it will take well-nigh half every bit long equally the get-go ascension. This recipe should be baked in a 9×5 inch loaf pan. Later on the second rise the dough should be about an inch or an inch and a one-half above the loaf pan.

How practice I know when the bread is washed baking?

This recipe has a skillful amount of sugar in it, which means the summit will exist quite brown when the bread is washed. Don't have it out of the oven when the elevation is just barely golden dark-brown or it won't exist cooked through. Programme on 30-35 minutes in the oven, but the first fourth dimension you brand it err of the side of baking it a niggling too long. Overdone bread won't be quite equally soft and may have a thicker crust, but underdone bread is simply gross.

I love warm bootleg bread, so it'southward tempting to slice it right abroad. However, information technology's pretty piece of cake to squish fresh bread when it'south yet hot. For clean slices, it'due south best to let the bread cool completely before cut (y'all can always microwave a piece for a few seconds before eating).

Homemade staff of life FAQ

Can I use a different type of flour? This recipe calls for All Purpose white flour, and I don't recommend deciding to use all wheat flour instead. You could utilise one-half white and one-half wheat and probably have a pretty good result, only switching to all wheat flour is going to requite yous a denser loaf. Bread flour should piece of work simply fine, but information technology'south not necessary.

Can I use a different size loaf pan? This recipe calls for a 9×5 loaf pan, and you lot really demand to use this size. Some loaf pans are viii.5×iv.v and this recipe is just too big to broil correctly in that smaller size pan. However, you can use this recipe to make dinner rolls or breadsticks instead.

What if I accidentally added too much flour? A lilliputian bit too much flour won't be a big deal – it'due south possible your breadstuff won't rising quite as high or be quite as soft, but information technology's yet going to be adept. However, if yous're using a Bosch mixer to knead and you add too much flour, it will not knead correctly. You know y'all accept a problem if the brawl of dough is but spinning around the mixer without getting folded in on itself. If this happens you can try sprinkling a little h2o over the dough and letting it mix for a few minutes. The extra moisture *should* help the dough to grab the sides of the bowl a trivial so that information technology starts folding over itself again.

How do I know if the dough has kneaded long plenty? Ordinarily 5 minutes in a stand mixer or 10 minutes of kneading past manus *after all the flour has been added* is enough kneading time. You can check by using the Windowpane Exam, which I describe in the video. The dough should feel smooth and elastic and should stretch nicely.

Can I double this recipe? Sure! If y'all're going to spend the time to make a loaf of staff of life, yous might as well make two at once!

How should I store homemade bread? If the staff of life won't all be eaten correct away, you'll want to store it in a plastic bag or other airtight container. (The crust will actually get softer after beingness stored inside a pocketbook or container.) Homemade bread doesn't contain preservatives like store bought breadstuff does, so if you want to store it longer than two days I recommend freezing it.

Why is in that location and so much saccharide in this recipe? Well, the short respond is that information technology tastes really good. The long answer is that . . . information technology tastes actually good. This is the same recipe I use for Garlic Breadsticks and commenters have been raving about it for years, and no ane thinks it tastes too sweet. Merely if you want to decrease the sugar you lot totally can. I probably wouldn't go beneath i tablespoon, but you lot can experiment hither.

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